CHEESE TASTING IN 3 - 4 - 5 March '12

VILLA BRAIDA Mogliano Veneto (TV)

The exciting experience of the first edition of "Cheese in VILLA", which was held last March, had the merit of involving so many fans around a taste: one for quality products. A witness to the success of the event was the presence of the most important people of the world food and wine producers, breeders, refiners, chefs, journalists and gourmets.
And, last but not least, the great press coverage and services on national TV with TG5 Taste, Eat parade Rai 2, Rai A Casa di Paola 1, Radio 2 Decanter, Gambero Rosso Channel and many more ...
Alberto Marcomini and staff of Guru's Taste are already working to make the second edition which will have the same format. On Saturday and Sunday is dedicated to the public, while the day on Monday is intended for professionals.
The event is open to all lovers of cheese during the three days of "Cheese in Villa" can freely enjoy and purchase high-quality cheeses, Italian and foreign, participate in wine tastings led by experts with the pairing of wines and craft beers and follow debates and conferences on the theme of the event.

We will present IN VILLA with the bank for the tasting and we will hold a workshop entitled "When the sheep bleats Abruzzo"
Saturday, March 3 at 16:00


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Il Tratturo Caseificio
Via Stella 29 65012 Cepagatti (Pe)
Tel/Fax: 085 9749660
Cell: 337 911319
P.IVA 01231620681